WE WERE OUT AND ABOUT, RECENTLY
HAVING AN OYSTER FEAST.
WE LIKE THEM ANYWAY THEY'RE SERVED
SMOKED, ROCKEFELLER AND RAW...
TO NAME A FEW.
HAVING AN OYSTER FEAST.
WE LIKE THEM ANYWAY THEY'RE SERVED
SMOKED, ROCKEFELLER AND RAW...
TO NAME A FEW.
HAVE YOU EVER EATEN RAW OYSTERS?
"DID YOU KNOW IN THE EARLY 19th CENTURY
THAT OYSTERS WERE CHEAP
AND CONSIDERED WORKING CLASS FOOD?
AND CONSIDERED WORKING CLASS FOOD?
WHEN DEMAND EXHAUSTED THE OYSTER BEDS...
BACK THEN-
OYSTERS BECAME SCARCE, AND THAT INCREASED
BACK THEN-
OYSTERS BECAME SCARCE, AND THAT INCREASED
PRICES, MAKING THEM A MORE EXPENSIVE DELICACY."
THROUGHOUT THE YEARS-
THE NEW HIGHER PRICE TAG STUCK...
THESE FRESH RAW OYSTERS
THE NEW HIGHER PRICE TAG STUCK...
THESE FRESH RAW OYSTERS
WERE $8.95 A HALF DOZEN
AND WERE WORTH EVERY PENNY.
YUMMY! YUMMY!
YUMMY! YUMMY!