I love a nice chapeau,
whether on a man or woman. They have character and style provided they aren’t
accompanying a team sport like baseball or football. Every year I go in search
of the perfect one to wear on Derby
Day. I’m a bit of a killjoy though. I do not like the fancy ornate hats that
Johnny Weir and Tara Lipinski wear. Or the
ones all those charming Kentucky
ladies do. I love looking at the one of a kind creations, it’s true. But on
someone else, not me. Nothing tops this
pretty, little old head of mine, unless it’s somewhat sedate and understated. I’m
BIG into color, just not crazy about flowers. I had enough of them to last a
lifetime in my Easter Bonnets growing up. So every year finding the perfect
chapeau becomes a bit of a chore. Like last minute Christmas shoppers, I usually
wait until the clock ticks down to score one, overpriced and relatively
mundane. This year I took a step back in time and went looking for something
vintage. And I found it right out of the gate. It’s picture perfect. No fuss and affordable. Who could ask for
anything more? Though I settled on this beauty, I could not resist looking at other options
after the purchase. You can tell, the choices
were limited where I live, budgetary concerns aside. Ultimately my favorite head
topper was the right decision. I have
the perfect dress to go with the hat. So now all I have to do is gussy up the
rest of me. I’ll make some Kentucky
Hot Browns, sip an OAKS LILY (instead of a Mint Julip) and head off to the
races. CUPID may not be there but you can BET Bob Baffert will.
Basic Black Hat
Yellow Floral Hat
Pink Ribbon Hat
Red Bow Hat
Beige Floral Hat
CHIC HAT
Animal Print Hat
AND THE WINNER IS THIS ONE
"PEACH PERFECTION"
Do you love it or hate it?
MAY THE BEST HORSE WIN
AT CHURCHILL DOWNS
RECIPE
Kentucky Hot Browns
(click on photo to enlarge)
Oaks Lily
The Grey Goose Oaks Lily is the
official drink of the Kentucky Oaks.
·
2 ounces vodka
·
2 ounces sweet and sour mix (or lemonade)
·
6 ounces cranberry juice
·
triple sec
·
blackberries
combine all ingredients in a shaker
along with ice. Shake, strain and add extra ice, then garnish with the blackberries.








