My hubby and I are on a sushi kick. At least once or twice a week we find ourselves gravitating to this delightful kind of dish. It's low in fat and healthy. I prefer the veggie version to the fish version that my hubby likes. So my favorites are the
rice paper or Dumplings pictured above. My spouse adores the Chef's Special with seaweed, rice,
Tuna or Salmon with Wasabi and pickled ginger pictured below. California
or Calamari too.
WE get this take-out from the grocery store for about $3.99- $8.99. More if we want to splurge. The ladies come in and make it fresh all day. And no we don't use chopsticks. But wish we could figure out how??? Have you ever tried sushi?